I love biscuits. Smeared with jam. It's part of a favorite weekend breakfast. I don't know if the quarantine is getting to us, but I...

When I was young, living in my first apartment, I was clueless when it came to cooking. I could scramble an egg. That's about it. With...

I've seen a lot of posts for banana bread and every single one looks yummy. We rarely have over-ripe bananas because they just get eaten....

After the big fail last week, I decided to give the no-knead focaccia another try. It's mostly hands-free so, it's easy enough to do...

Yes, this blog is supposed to be about what is changing about what we eat. But here's the thing - I am finding comfort in what has not...

I started this blog to learn more about my habits as a cook. I know this. I was not as much of a pantry cook as I am now. Trips to the...

My vegetable bin in the fridge always has some bits and bobs of things. Even more so now since I did a bit of vegetable hoarding two...

Ask anyone that knows me and they will tell you I love hot dogs. I've always loved them. I love a Costco dog (I always ask for two...

After the great focaccia debacle, I needed a win. The mushrooms in the fridge were on the verge so a plan around then had to be quickly...

Pat, of salad dressing fame, made focaccia this past week and I just couldn't help myself. She claimed it was an easy recipe and the...

We bought a couple crabs over the weekend. I posted the salad and it was great. We had about a pound of crab left. Hello crabcakes. My...

I will never profess to be a great cook of anything Asian. I'm lucky to have a daughter-in-law that is an amazing cook, including Chinese...

That loaf I made a few days ago delivered a number of yummy slices. Breakfast toast, bread with dinner, croutons. And this morning -...

If I bake a full recipe of cookies, two things will happen: we eat them all, or they get stale. Usually, stale is what happens. So now I...

We are so lucky to live on the west coast during crab season. I love Dungeness crab. It's sweet and tender - perfect for all sorts of...

When was the last time you made pudding? Not the instant stuff. Not being judgey because instant pudding can be magical, however it is...

There is a recipe from Mark Bittman (NYT, cookbook author, gadfly) for a no-knead bread. Actually, it's not his recipe but rather that of...

I got a request for this salad dressing and asked my friend Pat for her recipe. She's a chemist by training. She measures everything. I...

Earlier this week I made a corned beef. It was not on St. Patricks Day. Maybe Wednesday. I served it with roasted carrots and steamed...

I love eggs. I mean really love eggs. Poached, scrambled, soft and hard boiled. Incredible, edible eggs. Today I had a lot of coffee for...