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Focaccia Round 2

  • Writer: Lisa
    Lisa
  • Apr 2, 2020
  • 1 min read

After the big fail last week, I decided to give the no-knead focaccia another try. It's mostly hands-free so, it's easy enough to do during the day while I am working from my kitchen counter.

Here's what I did differently:

- I let it rise for another hour (recipe says 2-3 hours and I left it alone for 3 1/2)

- I picked the right skillet (10" as the recipe says. I goofed and picked a 12" last time)

- I let the second rise go about an hour vs. the 30 min. in the recipe

- I pre-heated the oven for 45 min at 450


The result? A completely light, delicious, salty focaccia. Yum. We have half left - more croutons? Yes!


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