The last two weeks have been crazy busy. Trying to finish an RFP that was so complex my eyes were crossed. So I decided mid week to make...

For Mother's Day, I received a five-pound pork shoulder. Thank you, Katie. I've made a lot of carnitas, pineapple pork, shredded pork...

Until recently, I never cooked scallops at home. I always considered scallops a dish that I would eat in a restaurant. Then I was...

I started this blog to learn more about my habits as a cook. I know this. I was not as much of a pantry cook as I am now. Trips to the...

After the great focaccia debacle, I needed a win. The mushrooms in the fridge were on the verge so a plan around then had to be quickly...

Earlier this week I made a corned beef. It was not on St. Patricks Day. Maybe Wednesday. I served it with roasted carrots and steamed...

I loaded up on veggies. Maybe more than I should have. Last night it was chop chop chop for a stir fry. Not something I do very often...