Tuna, in a can.

When I was young, living in my first apartment, I was clueless when it came to cooking. I could scramble an egg. That's about it. With one exception - I could make tuna salad.

At that time, it was tuna and mayo - probably Best Foods. I preferred my tuna on a cracker - a Triscuit.

I still love tuna on a Triscuit. But, I've upped my tuna salad game. Today I added chopped celery including a few leaves. Some parsley. A green onion. Some dried dill - because no fresh yet. My mayo is now Duke's and I mixed it with some non-fat greek yogurt - more mayo than yogurt. I chopped up a hardboiled egg. Let it rest in the fridge.

My Triscuits? The rye with caraway seeds.

And just like the old days, I had a glass of wine to accompany the tuna feast. Yikes, drinking at lunch on a Tuesday. It is Tuesday, right?