Yes, I've been cooking

Big win on the croissants last week and then I needed to take some time to process. I cooked. And ate. And drank a bit. Cried.

I made a sandwich. With a fresh crop of sprouts.

For Happy Hour, I made a Negroni on the rocks. Sorry, Stanley. And I ate fish crackers. They remind me of my Mom. Everyone served fish crackers at cocktails parties in the '70's because Julia loved them.

And then, someone cooked for me. Beautiful lamb chops and rice with mint and pinenuts. Thanks, Gaylyn.

On to a new week.